This soup is guaranteed to be a favorite. It makes you house smell WONDERFUL during the cooking process!
Author: Barbara Heckenlively
Ooey gooey is the best way to describe this variation on the standard French Onion Soup... but heck, I LOVE cheese! - Geoffry
Author: Geoffry Le Cher @Geoffry
It's Fireman Bob with another Special request for " Ramen Noodles " This ones' for YOU Mary!!! Hope You and All who try it Love it!!! Sincerely, Fireman Bob :) NOTE: Prep time does NOT include Marinating...
Author: Bob Cooney @firemanbob65
Dad is 91 years old and likes simply food. This soup is one I made up for him.
Author: Mary Haynes
This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)
Author: Suzanne Mills
I made up a pot of this soup tonight for dinner 4/23/13 and it was delicious. My husband Anthony, my Mom & I all enjoyed the unique flavor of having sweet potato added into this veggie soup. I've always...
Author: Kimberly Biegacki
I was originally taught this recipe from a friend from Louisiana. Over the years, I have tweaked it to make it my own recipe. One thing to note - it's hard to make a little Gumbo, so this is great to serve...
Author: ANITA ELDER
Author: Kitchen Crew
Ooh... if you love French onion soup, you'll adore this recipe. It's divine! It has a velvety beef flavor with a sweet caramelized onion aroma. The ooey, gooey Swiss cheese and tender bites of French bread...
Author: Hope Wasylenki
This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto a flour tortilla and rolled into a burrito to eat...
Author: Jeanne Benavidez
This fruity soup will be perfect to enjoy on those warm to hot summer days. Easy to make and so delicious. (recipe-photo found on Finding Clairity Website)
Author: Eileen Hineline
A hearty soup from chef Emeril Lagasse. If you can't find the Portuguese sausages, try subbing chorizo. Enjoy!
Author: Kathy D
Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I just had to add some things..Like black beans and more seasonings..we like it spicy!! Hope you will enjoy it as...
Author: Kaye Dunn
I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts. Then off to the sauna and a roll in the snow.
Author: Elaine Douglas @BreadandSoupLady
I learned to make Posole married to a Puerto Rican while living in New Mexico. Green chiles are more popular there than any others. While I know that the traditional dish has red chiles, I have always...
Author: Karin Ellzey @puregrace
I love indulging in a really cheesy soup now and again. This one is my creation of a soup I had earlier this year that I fell in love with. I've added more veggies and some greens to this soup to make...
Author: Kimberly Biegacki
I developed this simple yet delicious recipe as an alternative to split pea and ham - which was my 'go to' after every major ham holiday. This method of cooking the beans keeps them tender while avoiding...
Author: Brad Nichols
My sister-in-law JoAnn told me her secret to yummy meatballs. Couldn't be easier! And they are delicious! Great for an appetizer, and you can make multiples of this recipe and freeze to have meatballs...
Author: Lauren Conforti
I found this recipe online at Fresh Direct . They got it from "Good and Garlicky, Thick and Hearty, Soul Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Formularo. I have tweaked it from...
Author: Irene Hirschman
I always feel so good when I get in a cup or so of vitamin packed greens of some sort. This soup is a great balance of protein and healthy greens. Add a baked sweet potato or some multi grain bread for...
Author: Janus Joy Miller
When I had some leftover honey baked ham from Christmas this year, I decided to combine it with my creamy potato soup. With the addition of some baguette slices for dipping and a side salad, it was a hearty...
Author: Cindy DeVore @valleygreennaturals
If you like Olive Garden's Zuppa Toscana Soup, you will LOVE this one! I have to warn you that if you don't like spicy don't put in the full amount of red pepper flakes, use about 1/4 to 1/2 of what the...
Author: Sarah Carlson
A meaty version of Dave Lieberman's recipe. My mother is not a fan of chickpeas and didn't even know they were in this soup. You can make is as smooth or chunky as you like.
Author: Julie Howard
My Mom and MIL love split pea soup and every time my mom bakes a ham she sends the bone home with me so I will make split pea soup and send the soup back home with them.
Author: susan simons
I love avocados! Found this in Quick Soups and Salads by Duncan and Patrick. (Cook time is actually chill time.)
Author: Carolyn Haas
I have been doing this for years and have never had a pot of soup turn out bad. I know this is not really what you'd call a traditional recipe, but it is yummy. My husband isn't a big fan of stew or soup,...
Author: Cathy Smith
This is a luscious-looking soup that I came across on the Internet and tweaked somewhat to suit myself. It could be the ultimate comfort food! Recipe and photo: www.myrecipes.com
Author: Ellen Bales
This is an easy soup to make and just the thing for a cold dreary day. Leftovers can be stored in fridge for several days or even frozen for later use.
Author: sallye bates
Author: Kitchen Crew
A Mexican dinner without soup is only a snack.
Author: Linda Coover @lcoover
This dish began its life at Cordon Bleu... Over the years I have made a few changes to the recipe I learned from my faithful instructors; however, it still retains most of its French roots. And as Summer...
Author: Andy Anderson !
There is no written recipe for this dish, as it is just one I make often. I wrote it down for the first time tonight so I could share it with you. This is a light, fresh and delicious chicken and vegetable...
Author: BonniE !
Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !
Author: Debra Hughes @medeb
very good stew had made it for years about this time it goes like hot cakes
Author: Nancy Greathouse @WVWHITELIGHTEN
Our family argues about the correct way to make potato soup. This is my dad's way and it is simple as can be. It is the best.
Author: kathleen ralston @innerlife
Borrowed from Still Life With Menu Cookbook. I haven't actually made this one yet, but it looks delicious. And I love soups. I think this one will definitely be a keeper. Bonuse: It's vegetarian.
Author: sallye bates
If you use cooked chicken frequently, you can always have homemade chicken stock on hand. This can be done on the stove top, or in a crock pot if you have 6-8 hours to cook a chicken.
Author: Susan Feliciano
this is very hearty very good soup for the cold days soon to come.
Author: Debby DeRousse
Had some pork and spinach noodles thought this would be good together another great soup on a cold day.
Author: Linda Smith @Cookenwithlov
If you love beets -you will love this recipe. Tastes great with the potato, onion and garlic. So creamy.
Author: Pat Duran
THIS IS A HIT WITH MY STUDENTS. ITS SIMPLE AND COOKS UP IN JUST UNDER A HOUR. BUT LET IT SIMMER AS LONG AS YOU CAN THE LONGER IS SIMMERS THE BETTER THE TASTE. JUST ADD THE TORTELLINI ABOUT 20 MINUTES BEFORE...
Author: michelle 'FLAME' kelley
Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch. Use Vegetable Broth instead of Chicken Broth to make it vegetarian!
Author: Linda Knowles
Soups are about the easiest dish to make, you need broth or stock, vegetables, and meats of your choice if desired. This soup was made on a whim with what I had on hand, and the stock is always homemade...
Author: Lee Thayer
This lentil recipe is one of the many Cuban dishes that my Abuela made frequently as we were growing up. She always made it more into a puree that was always served over white rice. I have a few of my...
Author: Kim Spurlin @KaSpur42
Bursting with all the flavor counterpoints Thai cuisine has to offer - the pungency of chiles, the sourness of lime, the aromatic taste of lemongrass and basil, and the clean, slightly camphorous bite...
Author: Vicki Butts (lazyme) @lazyme5909